Cold buffets are our speciality. We provide a varied selection of menus, including vegetarian, ranging from finger or fork buffets to more formal cold meats with salads. We pride ourselves in the quality of our ingredients, and the presentation of our food.

Drop off buffets are served on disposable platters wrapped for freshness. Alternatively you may like us to stay to oversee the function and to cut and serve the celebration cake. We will also clear away afterwards, leaving you to enjoy your day.

Tea, coffee and deserts can be added to any menu at an extra cost.

Contact us for more details, or feel free to download a printable guide to our services on the next page.